Saw and article a couple of days ago where a homeowner had compared several different types of counters. She’d done research on types she was considering for her own kitchen and then did brief summaries of pros and cons for each. Here’s my version!
Marble
Common varieties are Carrara and onyx. These are natural stone so have organic variations in color and pattern. Wide variety of stone colors available. Marble is softer than granite and can stain, scratch and etch more easily. It must be sealed regularly to help protect it. Though it can last a long time, I don’t consider it a ‘green’ product because it doesn’t regrow/regenerate and must be transported from other parts of the world. Price point: $$-$$$$

Look how lively the stainless steel counter is! Image courtesy www.kitchenideas.com.au
Granite
Available in a wide variety of stone colors and a wide variety of patterns. Smaller, more regular patterns are usually less expensive. Granite is one of the hardest natural stones but is still susceptible to staining, scratching and etching. It must be sealed regularly to help protect it. Though it can last a long time, I don’t consider it a ‘green’ product because it doesn’t regrow/regenerate and must be transported from other parts of the world. Price point: $-$$$$
Other Natural Stone
Common varieties are limestone and travertine. Most are more porous than granite or marble making them less suitable for kitchen counters especially in the lighter colors. For the most part they stain, scratch, chip and may even burn. They require regular sealing. Though they can last a long time, I don’t consider them ‘green’ products because they don’t regrow/regenerate and must be transported from other parts of the world. Price point: $$-$$$$
Quartz
Common brands include Caesarstone, Silestone, Cambria, and Chroma. Quartz combines natural stone with resins and pigments to create a surface that’s harder and more durable than natural stone. It is more stain, scratch and burn resistant than natural stone. It does not require sealing. It’s available in a wide variety of natural and decorator colors, mostly in small patterns or solids. Because it both lasts a long time and composed of scrap natural stone, I do consider quartz a ‘green’ product. Price point: $$-$$$$
Terrazzo
There are more and more terrazzo-type counters out every day that combine stone and/or glass pieces with a cement or epoxy. Some are even customizable with the client selecting their own combination of colors to be bound together. Common brands include Fuez, Squak Mountain, and terrazzos (terrazzi??) by Pental and Dal. Price point: $-$$
Acrylic
Common brands include Corian and Avonite. This is a relatively soft surface and will stain, scratch and burn. It can be fabricated with bands of color and can have an integrated sink literally attached to the counter. It can become dull over time because of its softness. Price point: $-$$$
Compressed Paper and Bamboo
Common brands include Paperstone, Ecotop, and Richlite. These are generally newer products than quartz and acrylic so don’t have the same track record but do seem to hold up well over time. Most are at least as heat resistant as natural stone and, because they are so highly compressed, can easily be used next to sinks. These products will develop a patina over time and are available in a limited palette of colors. They are easily modified with wood-working tools making them a possible do-it-yourself installation. Paperstone is made in the Northwest so shipping costs are minimal. These are all considered ‘green’ products. Price point: $-$$
Stainless Steel
While this is the standard for commercial kitchens, it’s an often overlooked option for residential kitchens. Stainless is easily disinfected and easy to maintain. It can be shaped – professionally – into almost any shape including having an integrated sink. It is not susceptible to burns or stains but will scratch and develop a softer look over time. Price point: $-$$$
Butcher Block or Wood
Available in standard-sized panels. Make sure you find butcher block that’s been glued with food-safe adhesives. It is relatively soft so it’s a nice cushion for dishes but will scratch, burn and stain. Some burns and scratches can be sanded out; some stains can be removed. May be best for an insert in another counter surface. Price point: <$-$$
Concrete
Not as popular as most other counters but more environmentally friendly. It can be a do-it-yourself project and provides a seamless solid surface. It will chip, scratch and can develop hairline cracks over time but is heat-resistant. It must be sealed and waxed regularly. It can be tinted almost any color, can even include patterns, and can have items embedded in it. Price point: $-$$
Tile
Ceramic, porcelain, stone, and even glass tile can be used on a counter. All will require installation on top of concrete board so can be thicker than some solid surface counters. Smaller tiles are less susceptible to breaking or cracking; larger tiles must be installed on a completely flat surface. Grout lines are problematic and must be cleaned and sealed regularly. Glass tile and stone tile will scratch. Counters are not smooth and are not particularly friendly to dishes. Though relatively heat resistant, use a trivet for hot pans. Easily a do-it-yourself project. Price point: $-$$
[Great idea from Ryan Flegal to a recent greenhomeguide.com/askapro question: Instead of using all 12”x12” granite tiles (which I think can look like a poor man’s answer to a granite slab counter), try cutting your granite tiles into different shapes and creating a one-of-a-kind granite tile counter. You know who to call if you need help with this design!]
Laminate
Often dismissed as cheap, there are some great laminate patterns out now. Tons of color and pattern options; some great new finish options. Common brands are Formica, WilsonArt, Nevamar. This is a great surface if your budget is tight. It is not scratch or heat resistant and many will stain. No routine maintenance required. It can even be a do-it-yourself installation project. Price point: <$